With over a decade of culinary experience, Frank Bowman brings a wealth of expertise and passion to every event. From 2017 to 2023, our chef honed his skills in some of Washington DC’s premier restaurants, mastering the art of food creation and execution. Since relocating to Durango, CO in March 2023, Frank has discovered a lively food scene and is currently a part of a culinary leadership team that has been delighting guests at El Moro Spirits and Tavern. Frank combines years of high-quality culinary experience with a commitment to exceptional food and personalized service, ensuring that each event is memorable and delicious.
A Boy and His Dog Catering 